Restaurant inspections / Restaurant

Avy'S Pizza

9917 S Ewing Ave, Chicago 60617 · Risk 1 (High)

Pass

Most recent result

Mar 28, 2025

20

Inspections on record

10

Times passed

5

Times failed

Violations cited on Mar 28, 2025

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Mar 28, 2025CanvassPassRisk 1 (High)
Feb 1, 2024CanvassPassRisk 1 (High)
Jun 22, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 16, 2023CanvassFailRisk 1 (High)
Jun 12, 2023Non-InspectionNo EntryRisk 1 (High)
Sep 24, 2021Canvass Re-InspectionPassRisk 1 (High)
Sep 17, 2021CanvassFailRisk 1 (High)
Oct 22, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 10, 2019CanvassFailRisk 1 (High)
Oct 9, 2019CanvassNo EntryRisk 1 (High)
Sep 7, 2018CanvassPass w/ ConditionsRisk 1 (High)
Nov 21, 2017CanvassPassRisk 1 (High)
Oct 19, 2017CanvassNo EntryRisk 1 (High)
Feb 19, 2016CanvassPassRisk 1 (High)
May 8, 2015CanvassPassRisk 1 (High)
Aug 26, 2014CanvassPassRisk 1 (High)
Jun 18, 2013CanvassPassRisk 1 (High)
Oct 24, 2011License Re-InspectionPassRisk 1 (High)
Sep 13, 2011License Re-InspectionFailRisk 1 (High)
Aug 25, 2011LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Avy'S Pizza — questions

Did Avy'S Pizza pass its last health inspection?
Avy'S Pizza at 9917 S Ewing Ave was inspected on Mar 28, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 5 times.
What violations were cited at Avy'S Pizza?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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