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Restaurant inspections / Grocery Store

Awad & Brothers Food Market Inc

603 S Sacramento Blvd, Chicago 60612 · Risk 2 (Medium)

Pass

Most recent result

Jul 8, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 8, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: THE SHELVING,FLOORS, WALL AND CEILING TO REMOVE BLACK SUBSTANCE AND RUST.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE AN MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY AND DAMAGED AND/OR MISSING CEILING TILES. MUST REPAIR AND/OR CLEAN WHERE EVER NEEDED. ALSO CLEAN AIR VENT TO REMOVE DUST AND DEBRIS.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER THAT ALL FOOD HANDLERS THAT PREPARE, HANDLED AND SERVER TCS FOOD MUST HAVE THEIR FOOD HANDLER TRAINING OR CITATIONS WILL FOLLOW.

Inspection history

DateTypeResultRisk
Jul 8, 2025LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

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Awad & Brothers Food Market Inc — questions

Did Awad & Brothers Food Market Inc pass its last health inspection?
Awad & Brothers Food Market Inc at 603 S Sacramento Blvd was inspected on Jul 8, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Awad & Brothers Food Market Inc?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLER: THE SHELVING,FLOORS, WALL AND CEILING TO REMOVE BLACK SUBSTANCE AND RUST.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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