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Restaurant inspections / Restaurant

B' Gabs Goodies, Llc

1450 E 57th St, Chicago 60637 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 14, 2025

11

Inspections on record

6

Times passed

0

Times failed

Violations cited on May 14, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON RIGHT SIDE AND BOTTOM OF FRONT DOOR AND FRONT DOOR NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND SEAL ALL OPENINGS ON DOOR TO PREVENT PEST ENTRY.
  2. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
  3. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED ON FRONT COUNTER AND SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON TABLETOP FRYERS AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING OUTLET COVERS ALONG OUTLETS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NUMEROUS CIGARETTE BUTTS ON SHELVING UNIT IN REAR STORAGE AREA, GREASE BUILDUP ON WALLS BEHIND FRONT FRYERS, DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  8. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE AND DUST BUILUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  9. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEE ON SITE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
  10. #60PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2607832 ON 11-21-24:58-INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  11. #62COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED ASHTRAY FILLED WITH CIGARETTE BUTTS ON SHELVING UNIT IN REAR STORAGE AREA. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THE OWNER, OPERATOR, MANAGER OR OTHER PERSON HAVING CONROL OF THE AREA. SMOKING VIOLATION 7-32-020(C)

Inspection history

DateTypeResultRisk
May 14, 2025CanvassPass w/ ConditionsRisk 1 (High)
Nov 21, 2024CanvassPassRisk 1 (High)
Dec 21, 2023CanvassPassRisk 1 (High)
Dec 8, 2023Non-InspectionNo EntryRisk 1 (High)
May 12, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 14, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 13, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 13, 2016Short Form ComplaintPassRisk 1 (High)
Nov 15, 2016CanvassPassRisk 1 (High)
Dec 9, 2015CanvassPassRisk 1 (High)
Dec 2, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

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B' Gabs Goodies, Llc — questions

Did B' Gabs Goodies, Llc pass its last health inspection?
B' Gabs Goodies, Llc at 1450 E 57th St was inspected on May 14, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at B' Gabs Goodies, Llc?
The most recent inspection cited 11 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON RIGHT SIDE AND BOTTOM OF FRONT DOOR AND FRONT DOOR NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR AND SEAL ALL OPENINGS ON DOOR TO PREVENT PEST ENTRY.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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