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Restaurant inspections / Restaurant

B.I. Tea & Dim Sum

131 N Clinton St, Chicago 60661 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 7, 2025

9

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jul 7, 2025

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO SANITATION CERTIFICATE.MUST PROVIDE.
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES,PORK,CHICKEN,ETC.)7-38-012.PRIORITY FOUNDATION.CITATION ISSUED.MUST PROVIDE.

Inspection history

DateTypeResultRisk
Jul 7, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 30, 2024CanvassPassRisk 1 (High)
Nov 14, 2023CanvassPassRisk 1 (High)
Aug 3, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 27, 2022CanvassFailRisk 1 (High)
Aug 4, 2020CanvassPassRisk 1 (High)
May 2, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 31, 2018LicensePass w/ ConditionsRisk 1 (High)
Jul 25, 2018LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

Retro Pizza131 N Clinton StDunkin Donuts500 W Madison StSodexo America, Llc555 W Adams StMariano'S Fresh Market #850840 S Halsted StTaco Lulu601 W Adams StBright Horizons Chicago West Loop500 W Monroe St

B.I. Tea & Dim Sum — questions

Did B.I. Tea & Dim Sum pass its last health inspection?
B.I. Tea & Dim Sum at 131 N Clinton St was inspected on Jul 7, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 9 inspections on record it has failed 1 time.
What violations were cited at B.I. Tea & Dim Sum?
The most recent inspection cited 2 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO SANITATION CERTIFICATE.MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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