chicago.fyi
Sign inSign up

Restaurant inspections / Grocery Store

B.P.

2953-2959 W Fulton St, Chicago 60612 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Dec 23, 2024

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on Dec 23, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RAW WOOD USED AS STORAGE SHELVES ABOVE THE 3 COMPARTMENT SINK AND IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL ALL RAW WOOD SHELVES.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS IN THE FOOD PREP AREA.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE

Inspection history

DateTypeResultRisk
Dec 23, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Dec 16, 2024CanvassFailRisk 2 (Medium)
Dec 16, 2024CanvassOut of BusinessRisk 2 (Medium)
Apr 5, 2023CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 16, 2022LicensePassRisk 2 (Medium)
Jun 1, 2022LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Chicago Hope Academy2189 W Bowler StFisherman'S Island1116 S Kedzie AvePark Tavern Chicago1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson Blvd

B.P. — questions

Did B.P. pass its last health inspection?
B.P. at 2953-2959 W Fulton St was inspected on Dec 23, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at B.P.?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RAW WOOD USED AS STORAGE SHELVES ABOVE THE 3 COMPARTMENT SINK AND IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60612