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Restaurant inspections / Restaurant

Babes On Milwaukee

4416 N Milwaukee Ave, Chicago 60630 · Risk 2 (Medium)

Pass

Most recent result

Sep 2, 2025

5

Inspections on record

2

Times passed

3

Times failed

Violations cited on Sep 2, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-- ALL CLUTTER AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.- 6-201.11-- MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

Inspection history

DateTypeResultRisk
Sep 2, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Aug 26, 2025CanvassFailRisk 2 (Medium)
Sep 25, 2020License Re-InspectionPassRisk 2 (Medium)
Sep 22, 2020License Re-InspectionFailRisk 2 (Medium)
Sep 8, 2020LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Babes On Milwaukee — questions

Did Babes On Milwaukee pass its last health inspection?
Babes On Milwaukee at 4416 N Milwaukee Ave was inspected on Sep 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 3 times.
What violations were cited at Babes On Milwaukee?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-- ALL CLUTTER AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE STORED
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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