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Restaurant inspections / Restaurant

Bacci Pizza Franklin

162 N Franklin St, Chicago 60606 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Feb 17, 2026

18

Inspections on record

5

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Feb 17, 2026CanvassOut of BusinessRisk 1 (High)
Dec 11, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 2, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 26, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 18, 2023CanvassFailRisk 1 (High)
Sep 22, 2022Canvass Re-InspectionPassRisk 1 (High)
Sep 21, 2022CanvassFailRisk 1 (High)
Mar 30, 2021CanvassPassRisk 1 (High)
Jan 13, 2021Non-InspectionNo EntryRisk 1 (High)
Aug 4, 2020CanvassPass w/ ConditionsRisk 1 (High)
Oct 9, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 2, 2019CanvassFailRisk 1 (High)
Mar 30, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Oct 13, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jan 6, 2017Complaint Re-InspectionPassRisk 1 (High)
Dec 28, 2016ComplaintFailRisk 1 (High)
May 6, 2016CanvassPass w/ ConditionsRisk 1 (High)
Sep 29, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Vue 361 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Vue 361 N Franklin St Ste 108Picadeli225 W Washington St

Bacci Pizza Franklin — questions

Did Bacci Pizza Franklin pass its last health inspection?
Bacci Pizza Franklin at 162 N Franklin St was inspected on Feb 17, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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