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Restaurant inspections / Restaurant

Bacino'S Of Lincoln Park Ltd

2204 N Lincoln Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Mar 26, 2025

28

Inspections on record

12

Times passed

9

Times failed

Violations cited on Mar 26, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE IN USE UTENSILS SUCH AS CUPS, SCOOPS, AND KNIVES STORED WITH HANDLES OF UTENSILS IN CONTACT WITH FOOD ITEMS STORED IN THE DRY STORAGE BINS IN THE DOUGH PREP AREA ON THE SIDE. INSTRUCTED MANAGER TO ENSURE ALL UTENSILS ARE STORED WITH HANDLES NOT IN CONTACT WITH FOOD IN STORAGE CONTAINERS.
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS REUSED FOR STORAGE IN FRREZERS. INSTUCTED MANAGER TO ELMINATE THE RE USE OF SINGLE SERVICE ITEMS.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK GASKET/LINING ON TOP OF BOTTOM COMPARTMENT OF ICE MACHINE IN BASEMENT TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO REMOVE TORN LINING AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET OF TWO (2) DOOR PREP COOLER ON RIGHT SIDE DOOR NEAR DISH MACHINE. INSTRUCTED MANAGER TO REPLACE TORN/DAMAGED GASKET.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WHITE STANDING FREEZER IN DISH WASHING AREA TO BE HEAVILY SOILED ON INTERIOR SHELVES, ESPECIALLY BOTTOM SHELF. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF EXCESSIVE FOOD DEBRIS BUILD UP.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON THE CEILING IN THE CENTER OF THE 1ST FLOOR WALK IN COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE DUST BUILD UP.

Inspection history

DateTypeResultRisk
Mar 26, 2025CanvassPassRisk 1 (High)
Apr 16, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 12, 2024Canvass Re-InspectionFailRisk 1 (High)
Mar 27, 2024CanvassFailRisk 1 (High)
Nov 18, 2022Canvass Re-InspectionFailRisk 1 (High)
Nov 9, 2022CanvassFailRisk 1 (High)
Apr 29, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 27, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 16, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 19, 2018CanvassPass w/ ConditionsRisk 1 (High)
Dec 5, 2017Canvass Re-InspectionPassRisk 1 (High)
Nov 28, 2017ComplaintFailRisk 1 (High)
Jun 23, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 16, 2017CanvassFailRisk 1 (High)
Jun 23, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jun 29, 2015CanvassPassRisk 1 (High)
Apr 16, 2014Canvass Re-InspectionPassRisk 1 (High)
Apr 14, 2014CanvassFailRisk 1 (High)
Nov 14, 2013ComplaintPass w/ ConditionsRisk 1 (High)
Mar 26, 2013CanvassPassRisk 1 (High)
Apr 25, 2012CanvassPassRisk 1 (High)
Apr 4, 2011Tag RemovalPassRisk 1 (High)
Apr 1, 2011CanvassPass w/ ConditionsRisk 1 (High)
Aug 4, 2010Tag RemovalPassRisk 1 (High)
Jun 22, 2010Canvass Re-InspectionPassRisk 1 (High)
Jun 15, 2010CanvassFailRisk 1 (High)
Mar 5, 2010Canvass Re-InspectionPassRisk 1 (High)
Feb 25, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Bacino'S Of Lincoln Park Ltd — questions

Did Bacino'S Of Lincoln Park Ltd pass its last health inspection?
Bacino'S Of Lincoln Park Ltd at 2204 N Lincoln Ave was inspected on Mar 26, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 9 times.
What violations were cited at Bacino'S Of Lincoln Park Ltd?
The most recent inspection cited 6 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THE IN USE UTENSILS SUCH AS CUPS, SCOOPS, AND KNIVES STORED WITH HANDLES OF UTENSILS IN CONTACT WITH FOOD ITEMS STORED IN THE DRY STORAGE BINS IN THE DOUGH PREP AREA ON THE SIDE. INSTRUC
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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