Restaurant inspections / Restaurant
Bacinos Italian Grill
248 W Diversey Pkwy, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jul 16, 2026
18
Inspections on record
7
Times passed
5
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 16, 2026 | Canvass | Out of Business | Risk 1 (High) |
| Jul 8, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 27, 2025 | Complaint | Fail | Risk 1 (High) |
| May 29, 2024 | Canvass | Pass | Risk 1 (High) |
| Jan 11, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 29, 2021 | Complaint | Pass | Risk 1 (High) |
| Sep 22, 2021 | Complaint | No Entry | Risk 1 (High) |
| Jul 24, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 17, 2020 | Complaint | Fail | Risk 1 (High) |
| Sep 17, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 5, 2018 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 15, 2017 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 12, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 5, 2016 | Canvass | Fail | Risk 1 (High) |
| Aug 20, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 14, 2015 | Canvass | Fail | Risk 1 (High) |
| Aug 26, 2014 | License | Pass | Risk 1 (High) |
| Aug 12, 2014 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Bacinos Italian Grill — questions
- Did Bacinos Italian Grill pass its last health inspection?
- Bacinos Italian Grill at 248 W Diversey Pkwy was inspected on Jul 16, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 5 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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