Restaurant inspections / Restaurant

Bagels On Lincoln, Llc

2461 N Lincoln Ave, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Oct 1, 2025

6

Inspections on record

1

Times passed

2

Times failed

Violations cited on Oct 1, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER RANGING FROM 49-52F. TCS FOODS WERE RANGING FROM 49-52F SUCH AS SALMON, CREAM CHEESE, DELI MEAT AND SLICED CHEESE. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 52F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Oct 1, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 16, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 9, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 7, 2023Canvass Re-InspectionFailRisk 1 (High)
Oct 31, 2023CanvassFailRisk 1 (High)
Aug 11, 2022LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Bagels On Lincoln, Llc — questions

Did Bagels On Lincoln, Llc pass its last health inspection?
Bagels On Lincoln, Llc at 2461 N Lincoln Ave was inspected on Oct 1, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 2 times.
What violations were cited at Bagels On Lincoln, Llc?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER RANGING FROM 49-52F. TCS FOODS WERE RANGING FROM 49-52F SUCH AS SALMON, CREAM CHEESE, DELI MEAT AND SLICED CHEESE. TC
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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