chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Bai Ordo

2621 W Lawrence Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Apr 28, 2026

6

Inspections on record

4

Times passed

2

Times failed

Violations cited on Apr 28, 2026

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: METHOD FOR COOLING POTATOES AND RICE IS INADEQUATE IN THE TWO DOOR COOLER. INSTRUCTED MANAGER THAT FOOD MUST BE UNCOVERED DURING THE COOLING PROCESS.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DARK STAINS AND OPEN SEAMS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS.

Inspection history

DateTypeResultRisk
Apr 28, 2026CanvassPassRisk 1 (High)
Jul 28, 2025CanvassPassRisk 1 (High)
Nov 5, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 29, 2024CanvassFailRisk 1 (High)
Dec 14, 2023License Re-InspectionPassRisk 1 (High)
Dec 12, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Bai Ordo — questions

Did Bai Ordo pass its last health inspection?
Bai Ordo at 2621 W Lawrence Ave was inspected on Apr 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Bai Ordo?
The most recent inspection cited 2 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: METHOD FOR COOLING POTATOES AND RICE IS INADEQUATE IN THE TWO DOOR COOLER. INSTRUCTED MANAGER THAT FOOD MUST BE UNCOVERED DURING THE COOLING PROCESS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60625