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Restaurant inspections / Restaurant

Bandol

100 W Monroe St, Chicago 60603 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Aug 21, 2025

11

Inspections on record

4

Times passed

3

Times failed

Violations cited on Aug 21, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Inspection history

DateTypeResultRisk
Aug 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Aug 13, 2025CanvassFailRisk 1 (High)
May 28, 2024CanvassOut of BusinessRisk 1 (High)
May 21, 2024CanvassPassRisk 1 (High)
Jan 30, 2024ComplaintPassRisk 1 (High)
Oct 30, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 26, 2023Canvass Re-InspectionFailRisk 1 (High)
Oct 19, 2023CanvassFailRisk 1 (High)
Oct 6, 2022CanvassOut of BusinessRisk 2 (Medium)
Oct 6, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jun 13, 2022LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Cantina On Madison69 E Madison StPrasino33 S Wabash AveThe Marq60 W Adams StMomento Cantina44 S Wabash AveJ & J Fish26 E Adams StElephant & Castle Pub & Restaurant111 W Adams St

Bandol — questions

Did Bandol pass its last health inspection?
Bandol at 100 W Monroe St was inspected on Aug 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
What violations were cited at Bandol?
The most recent inspection cited 1 violation, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE REVOLVING DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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