Restaurant inspections / Restaurant

Bang Bang

2051 N California Ave, Chicago 60647 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 10, 2026

13

Inspections on record

7

Times passed

0

Times failed

Violations cited on Aug 10, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED YOGURT AT IMPROPER COLD HOLDING TEMPERATURE AT 46F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 45-50F SUCH AS BLUE CHEESE, GOAT CHEESE, AMERICAN CHEESE AND SHELLED WHITE EGGS. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 45F. AMBIENT TEMPERATURE INSIDE A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Aug 10, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jun 27, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Aug 16, 2024CanvassPassRisk 1 (High)
Sep 19, 2023CanvassPassRisk 1 (High)
Sep 16, 2022CanvassPassRisk 1 (High)
May 20, 2021CanvassPassRisk 1 (High)
Jun 12, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 27, 2018CanvassPassRisk 1 (High)
Apr 5, 2017ComplaintPassRisk 1 (High)
Oct 11, 2016CanvassPass w/ ConditionsRisk 1 (High)
Sep 10, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Mar 14, 2014CanvassPass w/ ConditionsRisk 1 (High)
Mar 26, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Bang Bang — questions

Did Bang Bang pass its last health inspection?
Bang Bang at 2051 N California Ave was inspected on Aug 10, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Bang Bang?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED YOGURT AT IMPROPER COLD HOLDING TEMPERATURE AT 46F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 45-50F SUCH AS BLUE CHEE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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