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Restaurant inspections / Shared Kitchen User (Long Term)

Bao Bae Bakery

3377 S Archer Ave, Chicago 60608 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Jan 9, 2024

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jan 9, 2024

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTITICATE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER IN THE TWO DOOR COOLER BEHIND THE SERVICE DESK. INSTRUCTED TO PROVIDE AND MAINTAIN IN THE SAID COOLER.
  3. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS, PREPARING PASTRY DOUGH, WITHOUT HAIR RESTRAINTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED LIQUID SPILLAGE AT THE BOTTOM OF THE THREE DOOR COOLER IN THE FOOD REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

Inspection history

DateTypeResultRisk
Jan 9, 2024CanvassPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

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Bao Bae Bakery — questions

Did Bao Bae Bakery pass its last health inspection?
Bao Bae Bakery at 3377 S Archer Ave was inspected on Jan 9, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Bao Bae Bakery?
The most recent inspection cited 4 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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