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Restaurant inspections / Restaurant

Bar Siena

11601 W Touhy Ave, Chicago 60666 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 1, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 1, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER DISH MACHINE PROVIDING A FINAL SURFACE UTENSIL TEMPERATURE OF 154 F. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A FINAL UTENSIL SURFACE TEMPERATURE OF 160 F TO ALL UTENSILS. TECHNICIAN ARRIVED ON SITE TO SERVICE DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOIL AND DEBRIS BUILD UP UNDERNEATH AND AROUND EQUIPMENT IN BAR AREA AND ON SERVICE LINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS AND WALLS.

Inspection history

DateTypeResultRisk
May 1, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Mar 3, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Dunkin10000 W Ohare StRj Grunts11601 W Touhy AveSoli On The Fly11601 W Touhy AveSoli On The Fly11601 W Touhy AveThe Grove11601 W Touhy AveHost International B0511601 W Touhy Ave

Bar Siena — questions

Did Bar Siena pass its last health inspection?
Bar Siena at 11601 W Touhy Ave was inspected on May 1, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Bar Siena?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER DISH MACHINE PROVIDING A FINAL SURFACE UTENSIL TEMPERATURE OF 154 F. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDES A FINAL UTENSIL SURFACE TEMPERATURE OF 160 F T
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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