Restaurant inspections / Restaurant

Barbas Vp

4569 N Elston Ave, Chicago 60630 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Nov 20, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Nov 20, 2025

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ESTABLISHMENT MISSING SOME VOMIT AND DIARRHEA CLEAN UP ITEMS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF FRONT DOOR.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK OR AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PRENVENTION DEVICE FOR MOP SINK AND ICE MACHINE WATER LINE.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ONE CEILING LIGHT BULB NOT WORKING ABOVE MAIN PREP AREA. INSTRUCTED MANAGER MUST PROVIDE WORKING CEILING LIGHT BULB.
  5. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Inspection history

DateTypeResultRisk
Nov 20, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Barbas Vp — questions

Did Barbas Vp pass its last health inspection?
Barbas Vp at 4569 N Elston Ave was inspected on Nov 20, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Barbas Vp?
The most recent inspection cited 5 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ESTABLISHMENT MISSING SOME VOMIT AND DIARRHEA CLEAN UP ITEMS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY CLEAN UP ITEMS AS OUTLINED IN POLICY ON PREMISES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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