Restaurant inspections / DAYCARE

Barnette Academy

1894-1896 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Jan 9, 2026

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jan 9, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED METERED HANDSINKS LOCATED IN MULTIPLE CLASSROOM TOILET ROOMS AS WELL AS PREP SPACE NOT RUN CONTINOUS FOR 2O SECONDS WITHOUT REACTIVATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAYCARE ITEMS STORED DIRECTLY ON FLOOR INSIDE COT STORAGE ROOM AND UNUSED CLASSROOM/TOILET ROOM. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING TO ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSSERVED FOOD DEBRIS ON FLOOR SURROUNDING COOLING UNIT IN EMPLOYEE KITCHEN AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE TO PREVENT PEST HARBORAGE

Inspection history

DateTypeResultRisk
Jan 9, 2026CanvassPassRisk 1 (High)
Jan 17, 2025License Re-InspectionPassRisk 1 (High)
Dec 19, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Barnette Academy — questions

Did Barnette Academy pass its last health inspection?
Barnette Academy at 1894-1896 N Milwaukee Ave was inspected on Jan 9, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Barnette Academy?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED METERED HANDSINKS LOCATED IN MULTIPLE CLASSROOM TOILET ROOMS AS WELL AS PREP SPACE NOT RUN CONTINOUS FOR 2O SECONDS WITHOUT REACTIVATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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