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Restaurant inspections / Restaurant

Barra Central

2443-2447 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Jun 10, 2026

11

Inspections on record

4

Times passed

4

Times failed

Violations cited on Jun 10, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)4-601.11(B) OBSERVED MIXING EQUIPMENT STORED ON TOP OF PREP TABLE, INTERNAL AND EXTERNAL SURFACES OF ICE STORAGE BINS, COOLING UNITS, LIQUOR DISPLAY SPEED RACKS LOCATED ALL LOCATED IN BAR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ACCUMULATED FOOD DEBRIS BUILDUP FROM SAID SURFACES IN ORDER TO PREVENT PEST HARBORAGE ON PREMISE.

Inspection history

DateTypeResultRisk
Jun 10, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 8, 2026Canvass Re-InspectionFailRisk 1 (High)
Jun 3, 2026CanvassFailRisk 1 (High)
Nov 13, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 30, 2025CanvassFailRisk 1 (High)
Oct 15, 2025Non-InspectionNo EntryRisk 1 (High)
May 10, 2024ComplaintPassRisk 1 (High)
Apr 26, 2024ComplaintNo EntryRisk 1 (High)
Oct 2, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 22, 2023CanvassFailRisk 1 (High)
Oct 18, 2022LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Barra Central — questions

Did Barra Central pass its last health inspection?
Barra Central at 2443-2447 N Milwaukee Ave was inspected on Jun 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 4 times.
What violations were cited at Barra Central?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)4-601.11(B) OBSERVED MIXING EQUIPMENT STORED ON TOP OF PREP TABLE, INTERNAL AND EXTERNAL SURFACES OF ICE STORAGE BINS, COOLING UNITS, LIQUOR DISPLAY SPEED RACKS LOCATED ALL LOCATED
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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