Restaurant inspections / School

Barry

2828 N Kilbourn (4500w), Chicago 60641 · Risk 1 (High)

Pass

Most recent result

Mar 31, 2026

21

Inspections on record

12

Times passed

3

Times failed

Violations cited on Mar 31, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Inspection history

DateTypeResultRisk
Mar 31, 2026CanvassPassRisk 1 (High)
Mar 17, 2025CanvassPassRisk 1 (High)
Mar 15, 2024CanvassPassRisk 1 (High)
Jan 20, 2023CanvassPass w/ ConditionsRisk 1 (High)
Feb 3, 2022CanvassPassRisk 1 (High)
May 5, 2021CanvassPassRisk 1 (High)
Jan 27, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 26, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 5, 2018Canvass Re-InspectionPassRisk 1 (High)
May 23, 2018CanvassFailRisk 1 (High)
Feb 1, 2017CanvassPassRisk 1 (High)
Mar 31, 2016CanvassPass w/ ConditionsRisk 1 (High)
Mar 4, 2015CanvassPass w/ ConditionsRisk 1 (High)
Mar 17, 2014CanvassPassRisk 1 (High)
Apr 18, 2013CanvassPassRisk 1 (High)
May 30, 2012CanvassPassRisk 1 (High)
May 3, 2011CanvassPassRisk 1 (High)
Oct 26, 2010Canvass Re-InspectionPassRisk 1 (High)
Oct 21, 2010Canvass Re-InspectionFailRisk 1 (High)
Oct 14, 2010CanvassFailRisk 1 (High)
Mar 12, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Barry — questions

Did Barry pass its last health inspection?
Barry at 2828 N Kilbourn (4500w) was inspected on Mar 31, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 3 times.
What violations were cited at Barry?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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