Restaurant inspections / Restaurant

Bartucci

3426 N Harlem Ave, Chicago 60634 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Nov 5, 2025

24

Inspections on record

6

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Nov 5, 2025CanvassOut of BusinessRisk 1 (High)
Aug 23, 2024Non-InspectionNo EntryRisk 1 (High)
Jul 26, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 23, 2023Complaint Re-InspectionPassRisk 1 (High)
Aug 16, 2023ComplaintFailRisk 1 (High)
Jun 9, 2023Non-InspectionNo EntryRisk 1 (High)
Apr 12, 2023Non-InspectionNo EntryRisk 1 (High)
Jun 14, 2022CanvassPassRisk 1 (High)
Jun 8, 2022Non-InspectionNo EntryRisk 1 (High)
Mar 31, 2021Canvass Re-InspectionPassRisk 1 (High)
Mar 24, 2021CanvassFailRisk 1 (High)
Mar 17, 2021Non-InspectionNo EntryRisk 1 (High)
Jun 7, 2019CanvassNo EntryRisk 1 (High)
Mar 1, 2019CanvassNo EntryRisk 1 (High)
Oct 17, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 4, 2017CanvassFailRisk 1 (High)
Sep 26, 2017CanvassNo EntryRisk 1 (High)
Aug 28, 2017CanvassNo EntryRisk 1 (High)
Jul 7, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jun 29, 2016CanvassNo EntryRisk 1 (High)
Jun 2, 2015CanvassPassRisk 1 (High)
May 19, 2015CanvassNo EntryRisk 1 (High)
Dec 5, 2014License Re-InspectionPassRisk 1 (High)
Nov 7, 2014LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Bartucci — questions

Did Bartucci pass its last health inspection?
Bartucci at 3426 N Harlem Ave was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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