Restaurant inspections / Restaurant

Baskin Robbins

31 E Adams St, Chicago 60603 · Risk 2 (Medium)

Pass

Most recent result

Nov 5, 2024

16

Inspections on record

12

Times passed

0

Times failed

Violations cited on Nov 5, 2024

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST HANG WET MOPS TO ALLOW TO DRY PROPERLY AFTER USE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND UNDERNEATH SHELVING IN THE WALK-IN COOLER.

Inspection history

DateTypeResultRisk
Nov 5, 2024CanvassPassRisk 2 (Medium)
Jul 5, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 7, 2021CanvassPassRisk 2 (Medium)
Apr 17, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Oct 18, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 18, 2018CanvassPassRisk 2 (Medium)
Jul 31, 2017Short Form ComplaintPassRisk 2 (Medium)
Feb 21, 2017Complaint Re-InspectionPassRisk 2 (Medium)
Feb 9, 2017ComplaintPass w/ ConditionsRisk 2 (Medium)
Jun 23, 2016CanvassPassRisk 2 (Medium)
Feb 26, 2015CanvassPassRisk 2 (Medium)
Sep 30, 2014CanvassPassRisk 2 (Medium)
Jan 28, 2013CanvassPassRisk 2 (Medium)
Sep 19, 2011ComplaintPassRisk 2 (Medium)
Nov 9, 2010Short Form ComplaintPassRisk 2 (Medium)
Oct 14, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Baskin Robbins — questions

Did Baskin Robbins pass its last health inspection?
Baskin Robbins at 31 E Adams St was inspected on Nov 5, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Baskin Robbins?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST HANG WET MOPS TO ALLOW TO DRY PROPERLY AFTER USE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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