Restaurant inspections / Restaurant
Baskin Robbins
31 E Adams St, Chicago 60603 · Risk 2 (Medium)
Pass
Most recent result
Nov 5, 2024
16
Inspections on record
12
Times passed
0
Times failed
Violations cited on Nov 5, 2024
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST HANG WET MOPS TO ALLOW TO DRY PROPERLY AFTER USE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND UNDERNEATH SHELVING IN THE WALK-IN COOLER.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 5, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Jul 5, 2022 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 7, 2021 | Canvass | Pass | Risk 2 (Medium) |
| Apr 17, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 18, 2019 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 18, 2018 | Canvass | Pass | Risk 2 (Medium) |
| Jul 31, 2017 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Feb 21, 2017 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Feb 9, 2017 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Jun 23, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Feb 26, 2015 | Canvass | Pass | Risk 2 (Medium) |
| Sep 30, 2014 | Canvass | Pass | Risk 2 (Medium) |
| Jan 28, 2013 | Canvass | Pass | Risk 2 (Medium) |
| Sep 19, 2011 | Complaint | Pass | Risk 2 (Medium) |
| Nov 9, 2010 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Oct 14, 2010 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60603
Baskin Robbins — questions
- Did Baskin Robbins pass its last health inspection?
- Baskin Robbins at 31 E Adams St was inspected on Nov 5, 2024 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Baskin Robbins?
- The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST HANG WET MOPS TO ALLOW TO DRY PROPERLY AFTER USE.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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