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Restaurant inspections / Restaurant

Beans & Bagel

2601 W Leland Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Mar 27, 2026

12

Inspections on record

7

Times passed

1

Times failed

Violations cited on Mar 27, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED TO RENEW/RECERTIFY ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE FOR REVIEW.

Inspection history

DateTypeResultRisk
Mar 27, 2026CanvassPassRisk 1 (High)
May 30, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 22, 2024CanvassPassRisk 1 (High)
Mar 22, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 15, 2023CanvassFailRisk 1 (High)
May 16, 2022CanvassPassRisk 1 (High)
Jan 20, 2021CanvassPassRisk 1 (High)
Jan 12, 2021Non-InspectionNo EntryRisk 1 (High)
Feb 7, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jan 9, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 3, 2017CanvassPassRisk 1 (High)
Sep 22, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Beans & Bagel — questions

Did Beans & Bagel pass its last health inspection?
Beans & Bagel at 2601 W Leland Ave was inspected on Mar 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
What violations were cited at Beans & Bagel?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED TO RENEW/RECERTIFY ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE FOR REVIEW.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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