Restaurant inspections / Restaurant

Akilia Cosina

116 N Aberdeen St, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Sep 3, 2025

8

Inspections on record

2

Times passed

2

Times failed

Violations cited on Sep 3, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE GREASE TRAP.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE DRAIN LINE AND VALVE WATER LEAKS UNDER THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE WOMEN'S WASHROOM.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED SEVERAL OPENINGS IN THE CEILING DRYWALL ABOVE THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO SEAL THE OPENINGS.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

Inspection history

DateTypeResultRisk
Sep 3, 2025Complaint Re-InspectionPassRisk 1 (High)
Aug 25, 2025ComplaintFailRisk 1 (High)
Jul 15, 2025ComplaintNo EntryRisk 1 (High)
Mar 19, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Mar 18, 2025CanvassOut of BusinessRisk 1 (High)
Mar 11, 2025ComplaintNo EntryRisk 1 (High)
Sep 26, 2024License Re-InspectionPassRisk 1 (High)
Sep 3, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Akilia Cosina — questions

Did Akilia Cosina pass its last health inspection?
Akilia Cosina at 116 N Aberdeen St was inspected on Sep 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Akilia Cosina?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE GREASE TRAP.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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