Restaurant inspections / Restaurant

Beat Kitchen

2100 W Belmont Ave, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

May 14, 2025

25

Inspections on record

12

Times passed

2

Times failed

Violations cited on May 14, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN AND MAINTAIN DEEP FRYER INSIDE THE CABINET

Inspection history

DateTypeResultRisk
May 14, 2025ComplaintPassRisk 1 (High)
May 2, 2025ComplaintNo EntryRisk 1 (High)
Dec 30, 2024Canvass Re-InspectionPassRisk 1 (High)
Dec 20, 2024CanvassFailRisk 1 (High)
Dec 3, 2024Non-InspectionNo EntryRisk 1 (High)
May 3, 2023ComplaintPassRisk 1 (High)
Apr 17, 2023ComplaintNo EntryRisk 1 (High)
Jul 8, 2022CanvassPassRisk 1 (High)
Apr 5, 2022Non-InspectionNo EntryRisk 1 (High)
Mar 2, 2021CanvassPassRisk 1 (High)
Feb 19, 2021Non-InspectionNo EntryRisk 1 (High)
Jan 23, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 27, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 20, 2018CanvassPass w/ ConditionsRisk 1 (High)
Mar 29, 2017CanvassPassRisk 1 (High)
Mar 27, 2017CanvassNo EntryRisk 1 (High)
Mar 14, 2017CanvassNo EntryRisk 1 (High)
Mar 21, 2016CanvassPassRisk 1 (High)
Mar 10, 2016CanvassNo EntryRisk 1 (High)
Mar 26, 2015CanvassPassRisk 1 (High)
Feb 19, 2014CanvassPassRisk 1 (High)
Mar 28, 2013Canvass Re-InspectionPassRisk 1 (High)
Mar 21, 2013CanvassFailRisk 1 (High)
Apr 10, 2012CanvassPassRisk 1 (High)
Sep 1, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Beat Kitchen — questions

Did Beat Kitchen pass its last health inspection?
Beat Kitchen at 2100 W Belmont Ave was inspected on May 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 2 times.
What violations were cited at Beat Kitchen?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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