Restaurant inspections / Restaurant

Beaumont'S Chicago

2020 N Halsted St, Chicago 60614 · Risk 1 (High)

Fail

Most recent result

Aug 19, 2026

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Aug 19, 2026

  1. #6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED AN EMPLOYEES OPEN BEVERAGE BEHIND THE BAR NOT COVERED/SEALED. MUST PROVIDE PROPER CONTAINED BEVERAGES FOR EMPLOYEES IN FOOD/PREP AREAS.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED SEVERAL HAND WASHING SINKS THROUGHOUT BOTH BARS, SERVER STATIONS AND COOKS LINE NOT ACCESSIBLE FOR USE. SOME SINKS BEING USED AS DUMP SINKS WITH PLASTIC STRAINERS INSIDE THE SINKS AND THE COOKS LINE SINK BLOCKED BY METAL CONTAINERS OF SPICES. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES FOR USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
  3. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED SEVERAL HAND WASHING SINKS THROUGHOUT WITHOUT HAND WASHING SIGNAGE. MUST PROVIDE FOR ALL HAND WASHING SINKS.
  4. #14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED NONE OF THE MAINTAINED SHELLSTOCK TAGS HELD FOR 90 DAYS WERE DATED WITH THE DATE RECORDED ON THE TAG WHEN THE LAST SHELLSTOCK WAS SOLD. CHEF STATES FROM THIS DATE FORWARD ALL SHELLSTOCK TAGS WILL HAVE RECORDED ON THE TAGS THE DATE OF THE LAST SHELLSTOCK SOLD FROM THAT CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  5. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TWO CHEMICAL DISH WASHING MACHINES NOT PROPERLY SANITIZING/DISPENSING SANITIZER. ONE MACHINE WITH AN EMPTY SANITIZER CONTAINER AND ANOTHER DISPENSING SOAP WHERE A SANITIZER SHOULD BE DISPENING. NO GLASSWARE BEING WASHED AT THIS TIME. MANAGEMENT CORRECTED DURING THE INSPECTION. PRIORITY VIOLATION.
  6. #25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY ON THE PRINTED AND VIRTUAL MENU. ANIMAL ORIGIN FOODS SUCH AS STEAK TARTARE AND OYSTERS ARE NOT DISCLOSED OR REMINDED. ONLY THE ADVISORY NOTED ON THE MENU. INSTRUCTED TO DISCLOSE AND REMIND CONSUMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.
  7. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED SOME BULK FOOD CONTAINERS NOT PROPERLY LABELED WITH THE PRODUCT COMMON NAME. MUST PROVIDE.
  8. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED DRY FOODS AND FOOD CONTACT ITEMS BEING STORED DIRECTLY UNDER WATER LINES THROUGHOUT THE BASEMENT. INSTRUCTED TO RELOCATE ITEMS OR COMPLETELY ENCASE THE WATER LINES.----OBSERVED SEVERAL HAND WASHING SINKS THROUGHOUT THE FACILITY IN NEED OF SPLASH GUARDS TO PREVENT CROSS CONTAMINATION ON STORED CLEAN DISHWARES. INSTRUCTED TO INSTALL.-----OBSERVED CLEAN UTENSILS HANGING DIRECTLY ABOVE THE DIRTY WASH COMPARTMENT OF THE DISH ROOM THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE/RELOCATE ALL CLEAN UTENSILS.
  9. #43IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED ICE SCOOPS AT THE BAR IMPROPERLY STORED WITH THE HANDLES INSIDE THE ICE. INSTRUCTED TO INVERT HANDLES IF BEING STORED IN THE ICE.-----ALSO A KNIFE AT THE BAR IMPROPERLY STORED BETWEEN EQUIPMENT. INSTRUCTED TO PROVIDE A PROPER WASHABLE KNIFE HOLDER.
  10. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
  11. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
  12. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A POROUS STONE PESTLE AND MORTAR ON PREP SHELVING IN THE BASEMENT PREP AREA WITH OTHER UTENSILS. POROUS STONE FOOD CONTACT EQUIPMENT IS UNABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED. INSTRUCTED TO REMOVE FROM THE PREMISES.
  13. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON THE METAL SHELVING IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE.
  14. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED A DIRTY FLOOR DRAIN UNDER THE DISH ROOM SCRAPPER SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 19, 2026Suspected Food PoisoningFailRisk 1 (High)
May 1, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Beaumont'S Chicago — questions

Did Beaumont'S Chicago pass its last health inspection?
Beaumont'S Chicago at 2020 N Halsted St was inspected on Aug 19, 2026 by the Chicago Department of Public Health and the result was "Fail". Across 2 inspections on record it has failed 1 time.
What violations were cited at Beaumont'S Chicago?
The most recent inspection cited 14 violations, beginning with: PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED AN EMPLOYEES OPEN BEVERAGE BEHIND THE BAR NOT COVERED/SEALED. MUST PROVIDE PROPER CONTAINED BEVERAGES FOR EMPLOYEES IN FOOD/PREP AREAS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60614