Restaurant inspections / Restaurant
Bellona'S
3447 W Montrose Ave, Chicago 60618 · Risk 2 (Medium)
Pass
Most recent result
Oct 30, 2025
2
Inspections on record
2
Times passed
0
Times failed
Violations cited on Oct 30, 2025
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR THE HANDWASHING SINK IN THE DISHWASHING/PREP AREA.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKING PIPE UNDERNEATH HANDWASHING SINK IN THE DISHWASHING AREA.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE(S) FOR FOOD EMPLOYEE(S) PREPPING IN THE KITCHEN AT THE TIME OF INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOOD PROTECTION MANAGER MUST COMPLETE BASIC FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND KEEP CERTIFICATES ON SITE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 30, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Jul 12, 2022 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
Bellona'S — questions
- Did Bellona'S pass its last health inspection?
- Bellona'S at 3447 W Montrose Ave was inspected on Oct 30, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Bellona'S?
- The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR THE HANDWASHING SINK IN THE DISHWASHING/PREP AREA.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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