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Restaurant inspections / Liquor

Belmont Food & Liquor

5757-5759 W Belmont Ave, Chicago 60634 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jan 8, 2026

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jan 8, 2026

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARD ON BOTTOM OF WALL BY FRONT DOOR AND BY OFFICE DOOR. ALSO OBSERVED PAINT CHIPPING ON WALL AT SAID AREA. MUST REPAIR.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILES INSIDE OF WALK IN COOLER. MUST REPAIR.

Inspection history

DateTypeResultRisk
Jan 8, 2026LicensePass w/ ConditionsRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Promiseland Learning Center Inc6201-6205 W Montrose AveFork And Coin3938 N Central AveFork And Coin3938 N Central AveNakhil Palace6014-6016 W Irving Park RdColuta'S Pizza3239 N Harlem AveColutas Pizza3239 N Harlem Ave

Belmont Food & Liquor — questions

Did Belmont Food & Liquor pass its last health inspection?
Belmont Food & Liquor at 5757-5759 W Belmont Ave was inspected on Jan 8, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Belmont Food & Liquor?
The most recent inspection cited 3 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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