Restaurant inspections / Restaurant
Benjyehuda
10 S La Salle St, Chicago 60603 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Aug 4, 2025
18
Inspections on record
12
Times passed
2
Times failed
Violations cited on Aug 4, 2025
- #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:00AM. PRIORITY FOUNDATION VIOLATION.
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:00AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT AND REAR PREP AREAS AND MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED AS SHELF LINER AT BASE OF PREP TABLE IN REAR PREP AREA AND TOWEL USED AS LINER AT BASE OF TWO DOOR COLD HOLDING UNIT NEXT TO HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND TOWEL AS LINERS IN SAID AREAS, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. OBSERVED RUST ON ALL SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM ALL SHELVES IN WALK IN COOLER, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FACILITY PROVIDED PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 4, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 25, 2024 | Canvass | Pass | Risk 1 (High) |
| Sep 28, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 15, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 8, 2022 | Complaint | Fail | Risk 1 (High) |
| Mar 4, 2021 | Canvass | Pass | Risk 1 (High) |
| May 3, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 13, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 16, 2017 | Canvass | Pass | Risk 1 (High) |
| Jan 30, 2017 | Canvass | Pass | Risk 1 (High) |
| Sep 30, 2016 | Canvass | Pass | Risk 1 (High) |
| Feb 9, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 13, 2015 | Canvass | Pass | Risk 1 (High) |
| Jun 5, 2014 | Canvass | Pass | Risk 1 (High) |
| Dec 9, 2013 | Canvass | Pass | Risk 1 (High) |
| Apr 9, 2013 | Canvass | Pass | Risk 1 (High) |
| Nov 27, 2012 | License Re-Inspection | Pass | Risk 1 (High) |
| Nov 23, 2012 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60603
Benjyehuda — questions
- Did Benjyehuda pass its last health inspection?
- Benjyehuda at 10 S La Salle St was inspected on Aug 4, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 18 inspections on record it has failed 2 times.
- What violations were cited at Benjyehuda?
- The most recent inspection cited 5 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIM
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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