Restaurant inspections / School
Bennett
10115 S Prairie, Chicago 60628 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Sep 17, 2025
23
Inspections on record
12
Times passed
7
Times failed
Violations cited on Sep 17, 2025
- #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
- #12FOOD RECEIVED AT PROPER TEMPERATURE - Comments: 3-202.11 OBSERVED TCS FOOD RECEIVED AND PLACED IN THE WALK IN COOLER, WHEN INSPECTOR #216 MEASURED THE TEMPERATURE OF THE FOOD THAT WAS PLACED IN THE WALK IN COOLER, SAID TCS FOODS WERE RANGING FROM 69F-74F AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS VERIFY ADEQUATE TEMPERATURES OF TCS FOODS UPON DELIVERY AND REJECT ANY TCS FOODS THAT ARE NOT AT 41F OR BELOW. PRIORITY FOUNDATION 7-38-005.
- #22PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER; OBSERVED ABOUT 25 LBS OF COOKED PULLED PORK WITH VEGETABLES AT 69F, ABOUT 25 LBS OF COOKED PASTA WITH MARINARA SAUCE AT 74F AND ABOUT 25 LBS OF YOGURT AT 52F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED THE WALK IN COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN 41F OR BELOW FOR ALL REFRIGERATION UNITS AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED FOR TCS FOODS. PRIORITY VIOLATION 7-38-005.
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED THE CONDENSER LEAKING ONTO BOXES OF PRODUCT LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPAIR AND DO NOT ALLOW CONDENSER TO LEAK IN ORDER TO PREVENT AN POSSIBLE CONTAMINATION OF FOODS.
- #40PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED ONE FOOD HANDLER WITHOUT AN ADEQUATE HAIR RESTRAINT SUCH AS A CAP OR HAIR NET. INSTRUCTED TO WEAR AN ADEQUATE HAIR RESTRAINT AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 17, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 24, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 16, 2024 | Canvass | Fail | Risk 1 (High) |
| Sep 26, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 30, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 21, 2022 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Sep 12, 2022 | Canvass | Fail | Risk 1 (High) |
| Sep 15, 2021 | Canvass | Pass | Risk 1 (High) |
| Sep 15, 2020 | Canvass | Pass | Risk 1 (High) |
| Sep 27, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 22, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 15, 2018 | Canvass | Fail | Risk 1 (High) |
| Nov 16, 2017 | Canvass | Pass | Risk 1 (High) |
| Oct 26, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 19, 2016 | Canvass | Fail | Risk 1 (High) |
| Oct 23, 2015 | Canvass | Pass | Risk 1 (High) |
| Sep 30, 2014 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Sep 19, 2014 | Canvass | Fail | Risk 1 (High) |
| Sep 24, 2013 | Canvass | Pass | Risk 1 (High) |
| Oct 4, 2012 | Canvass | Pass | Risk 1 (High) |
| Nov 3, 2011 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 21, 2011 | Canvass | Fail | Risk 1 (High) |
| Jan 20, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60628
Bennett — questions
- Did Bennett pass its last health inspection?
- Bennett at 10115 S Prairie was inspected on Sep 17, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 23 inspections on record it has failed 7 times.
- What violations were cited at Bennett?
- The most recent inspection cited 6 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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