Restaurant inspections / Restaurant

Bereket

333 S Franklin St, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Feb 24, 2026

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on Feb 24, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 DEAD COCKROACHES ON THE FLOOR SURROUNDING PEST CONTROL TRAPS BENEATH SHELVES IN THE REAR STORAGE AREA (BEHIND WALK-IN COOLER). INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AFFECTED AREA(S) AND MONITOR PEST CONTROL AREAS TO PREVENT DECOMPOSITION AND MAINTAIN.
  3. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE ARTICLES (SCRUB PADS, SOAP CONTAINERS, DISPOSABLE PAPER TOWELS) STORED IN THE EMPLOYEE WASHROOM ELEVATED SHELVES. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES AND STORE SINGLE-USE/SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS SUCH AS RESTROOMS AND MAINTAIN.
  4. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FOOD EMPLOYEE WASHING AND SANITIZING EQUIPMENT WITHOUT DISTINCT WATER RINSE BETWEEN WASHING AND SANITIZING AT THE 3-COMPARTMENT SINK. INSTRUCTED TO USE DISTINCT WATER RINSE BETWEEN WASHING AND SANITIZING STEPS DURING WAREWASHING TO ENSURE ABRASIVES AND CHEMICALS ARE REMOVED OR DILUTED BETWEEN STEPS AND MAINTAIN.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT THE MAIN COOK LINE (SIDES OF FRYING AND OVEN EQUIPMENT) TO BE SOILED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.
  6. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK IN THE EMPLOYEE WASHROOM AREA TO BE IN POOR REPAIR, BUT FUNCTIONAL; HANDWASHING SINK LOOSE FROM WALL WITH LOOSE DRAINAGE CONNECTION. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK AND DRAINAGE PLUMBING CONNECTION AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Inspection history

DateTypeResultRisk
Feb 24, 2026ComplaintPassRisk 1 (High)
Nov 10, 2025CanvassPassRisk 1 (High)
Sep 18, 2024CanvassPassRisk 1 (High)
Aug 14, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 3, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Bereket — questions

Did Bereket pass its last health inspection?
Bereket at 333 S Franklin St was inspected on Feb 24, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Bereket?
The most recent inspection cited 6 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SEVERAL COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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