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Restaurant inspections / Bakery

Beverly Bakery Inc

10528 S Western Ave, Chicago 60643 · Risk 1 (High)

Pass

Most recent result

Jun 5, 2025

28

Inspections on record

14

Times passed

7

Times failed

Violations cited on Jun 5, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON SOME OF THE GLUE TRAPS IN THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET SEAL ON THE WALK IN FREEZER UNIT DAMAGED, HANGING AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLAT TOP COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA/DISH WASHING AREA WITH A BUILD UP OF DIRT, GREASE AND DEBRIS UNDER AND AROUND THE SHELVING, COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
  5. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTMAINATION OF FOOD CONTACT SURFACES BELOW.

Inspection history

DateTypeResultRisk
Jun 5, 2025CanvassPassRisk 1 (High)
Dec 24, 2024Recent InspectionPass w/ ConditionsRisk 1 (High)
Nov 27, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Apr 17, 2024CanvassPassRisk 1 (High)
Apr 21, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 14, 2023CanvassFailRisk 1 (High)
Jun 22, 2022Canvass Re-InspectionPassRisk 1 (High)
Jun 16, 2022CanvassFailRisk 1 (High)
Mar 31, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 19, 2021CanvassFailRisk 1 (High)
Jun 24, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 17, 2020CanvassFailRisk 1 (High)
Feb 8, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 1, 2019CanvassFailRisk 1 (High)
Jun 22, 2018CanvassPassRisk 1 (High)
Mar 23, 2017CanvassPassRisk 1 (High)
May 5, 2016CanvassPass w/ ConditionsRisk 1 (High)
Sep 24, 2015Canvass Re-InspectionPassRisk 1 (High)
Sep 10, 2015CanvassFailRisk 1 (High)
Oct 22, 2014Canvass Re-InspectionPassRisk 1 (High)
Oct 15, 2014CanvassFailRisk 1 (High)
Mar 28, 2014CanvassPassRisk 1 (High)
Apr 11, 2013CanvassPass w/ ConditionsRisk 1 (High)
Sep 27, 2012ComplaintPassRisk 1 (High)
Apr 13, 2012CanvassPassRisk 1 (High)
Sep 2, 2011CanvassPassRisk 1 (High)
Jan 21, 2011CanvassPassRisk 1 (High)
Jan 14, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

Gift 4 Kids Daycare Center Llc1305-1307 W 111th StBon Manger Catering And Events1973 W 111th StDicola Seafood10754 S Western AveFontano'S Sub2151 W 95th StOriginal Pancake House10437 S Western AveTop-Notch Beefburger Inc2114-2116 W 95th St

Beverly Bakery Inc — questions

Did Beverly Bakery Inc pass its last health inspection?
Beverly Bakery Inc at 10528 S Western Ave was inspected on Jun 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 7 times.
What violations were cited at Beverly Bakery Inc?
The most recent inspection cited 5 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON SOME OF THE GLUE TRAPS IN THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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