Restaurant inspections / Restaurant

Beverly Woods Restaurant

11532 S Western Ave, Chicago 60643 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 15, 2022

22

Inspections on record

9

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Aug 15, 2022CanvassOut of BusinessRisk 1 (High)
Jul 27, 2021Non-InspectionNo EntryRisk 1 (High)
Dec 7, 2020Non-InspectionNo EntryRisk 1 (High)
May 7, 2019Canvass Re-InspectionPassRisk 1 (High)
Apr 10, 2019CanvassFailRisk 1 (High)
Nov 16, 2018Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 13, 2018Complaint Re-InspectionFailRisk 1 (High)
Nov 9, 2018ComplaintFailRisk 1 (High)
Mar 22, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jun 29, 2016CanvassPassRisk 1 (High)
Dec 8, 2015Complaint Re-InspectionPassRisk 1 (High)
Nov 30, 2015ComplaintFailRisk 1 (High)
Sep 17, 2015Canvass Re-InspectionPassRisk 1 (High)
Sep 10, 2015CanvassFailRisk 1 (High)
Mar 7, 2014CanvassPassRisk 1 (High)
Aug 9, 2013ComplaintPassRisk 1 (High)
Mar 14, 2013CanvassPass w/ ConditionsRisk 1 (High)
Mar 22, 2012Canvass Re-InspectionPassRisk 1 (High)
Mar 19, 2012CanvassPass w/ ConditionsRisk 1 (High)
Mar 3, 2011Canvass Re-InspectionPassRisk 1 (High)
Feb 24, 2011CanvassFailRisk 1 (High)
May 24, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

Beverly Woods Restaurant — questions

Did Beverly Woods Restaurant pass its last health inspection?
Beverly Woods Restaurant at 11532 S Western Ave was inspected on Aug 15, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 22 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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