chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Big

151 E Wacker Dr, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

Jun 10, 2026

19

Inspections on record

17

Times passed

0

Times failed

Violations cited on Jun 10, 2026

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 10, 2026CanvassPassRisk 1 (High)
Dec 29, 2025CanvassPassRisk 1 (High)
May 10, 2024CanvassPassRisk 1 (High)
Nov 8, 2023CanvassPassRisk 1 (High)
Jul 21, 2022CanvassPassRisk 1 (High)
Aug 10, 2021CanvassPassRisk 1 (High)
Feb 20, 2020CanvassPassRisk 1 (High)
Feb 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 18, 2018CanvassPassRisk 1 (High)
Mar 20, 2017CanvassPassRisk 1 (High)
Mar 18, 2016CanvassPass w/ ConditionsRisk 1 (High)
May 28, 2015CanvassPassRisk 1 (High)
Nov 10, 2014CanvassPassRisk 1 (High)
Jun 24, 2014CanvassPassRisk 1 (High)
Dec 10, 2013CanvassPassRisk 1 (High)
Jul 18, 2013CanvassPassRisk 1 (High)
May 30, 2012CanvassPassRisk 1 (High)
Jul 25, 2011CanvassPassRisk 1 (High)
Jun 21, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Big — questions

Did Big pass its last health inspection?
Big at 151 E Wacker Dr was inspected on Jun 10, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Big?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60601