Restaurant inspections / Restaurant
Big Bear
3334 N Milwaukee Ave, Chicago 60641 · Risk 1 (High)
Pass
Most recent result
Mar 27, 2025
2
Inspections on record
2
Times passed
0
Times failed
Violations cited on Mar 27, 2025
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR LARGE BULK STORAGE CONTAINERS (RICE, TEA, SUGAR) IN REAR DRY STORAGE AREA NEAR EXIT. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES STORED IN FRONT PREP AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 27, 2025 | Canvass | Pass | Risk 1 (High) |
| Aug 5, 2024 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
Big Bear — questions
- Did Big Bear pass its last health inspection?
- Big Bear at 3334 N Milwaukee Ave was inspected on Mar 27, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Big Bear?
- The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR LARGE BULK STORAGE CONTAINERS (RICE, TEA, SUGAR) IN REAR DRY STORAGE AREA NEAR EXIT. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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