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Restaurant inspections / Shared Kitchen User (Long Term)

Biryani Ka Adda

2830 W Harrison St Unit A, Chicago 60612 · Risk 1 (High)

Pass

Most recent result

May 4, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 4, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN NEED OF CLEANING; INSTRUCTED TO CLEAN. OBSERVED THE BOTTOM AREA OF THE DEEP FRYER IN NEED OF CLEANING TO REMOVE GREASE; INSTRUCTED TO CLEAN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE WALL BY THE PREP TABLE AND ABOVE THE THREE COMP SINK; INSTRUCTED TO REMOVE AND REPAINT AREAS WHERE NEEDED.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Inspection history

DateTypeResultRisk
May 4, 2026ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

11 Dining1620 W Harrison StChicago Hope Academy2189 W Bowler StFisherman'S Island1116 S Kedzie AvePark Tavern Chicago1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson Blvd

Biryani Ka Adda — questions

Did Biryani Ka Adda pass its last health inspection?
Biryani Ka Adda at 2830 W Harrison St Unit A was inspected on May 4, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Biryani Ka Adda?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN NEED OF CLEANING; INSTRUCTED TO CLEAN. OBSERVED THE BOTTOM AREA OF THE DEEP FRYER IN NEED OF CLEANING TO REMOVE GREASE; INSTRUCTED
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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