Restaurant inspections / Restaurant
Bistro 151/Bar At 151
151 E Wacker Dr, Chicago 60601 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Jun 10, 2026
24
Inspections on record
12
Times passed
5
Times failed
Violations cited on Jun 10, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN STAFF MEN'S & WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED SEVERAL MISSING INTERNAL THERMOMETERS FOR COOLERS ON COOK AND PREP LINES MUST PROVIDE AND MAINTAIN.
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS,SQUEEZE BOTTLES,BULK)
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED BOXED FROZEN FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.
- #40PERSONAL CLEANLINESS - Comments: 2-304.11 : OBSERVED FEMALE EMPLOYEES PERSONAL BELONGINGS STORED ON DISH RACKS AND COUNTERS IN DISH MACHINE WEAR WASHING AREA MUST REMOVE AND STORE PROPERLY.
- #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT PREMISES.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : OBSERVED SEVERAL WORN,DEEP GROOVES AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND STANDING WATER AND KEEP DRY AND CLEAN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING AT BEVERAGE STATION BEHIND FRONT BAR AREA TO BE GOOD REPAIR.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALL AND CEILING IN DISH MACHINE AREA,DUST BUILD UP FROM CEILING VENTS WHERE NEEDED AND PERSONAL FAN IN DISH MACHINE AREA.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 10, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 3, 2026 | Complaint | Fail | Risk 1 (High) |
| Dec 29, 2025 | Canvass | Pass | Risk 1 (High) |
| May 10, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 8, 2023 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 22, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 10, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 17, 2020 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 14, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Feb 1, 2019 | Canvass | Fail | Risk 1 (High) |
| Jan 18, 2018 | Canvass | Pass | Risk 1 (High) |
| Mar 20, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 28, 2016 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 18, 2016 | Complaint | Fail | Risk 1 (High) |
| May 28, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 17, 2014 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Nov 10, 2014 | Complaint | Fail | Risk 1 (High) |
| Jun 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Jul 18, 2013 | Canvass | Out of Business | Risk 1 (High) |
| Jul 18, 2013 | Canvass | Pass | Risk 1 (High) |
| May 30, 2012 | Canvass | Pass | Risk 1 (High) |
| Jul 25, 2011 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 18, 2011 | Canvass | Fail | Risk 1 (High) |
| Jun 21, 2010 | Suspected Food Poisoning | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60601
Bistro 151/Bar At 151 — questions
- Did Bistro 151/Bar At 151 pass its last health inspection?
- Bistro 151/Bar At 151 at 151 E Wacker Dr was inspected on Jun 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 24 inspections on record it has failed 5 times.
- What violations were cited at Bistro 151/Bar At 151?
- The most recent inspection cited 11 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN STAFF MEN'S & WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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