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Restaurant inspections / Restaurant

Blaze Pizza

511 S State St, Chicago 60605 · Risk 2 (Medium)

Pass

Most recent result

Jan 4, 2024

7

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jan 4, 2024

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS THROUGHOUT FACILITY FILLED WITH FOOD DEBRIS AND GREASE BUILD UP( IN CABINETS UNDER SODA DISPENSOR, UNDER ALL COOKING EQUIPMENT, UNDER 3 COMP SINK UNDER AND BENIND ALL COLD HOLDING UNITS). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CAULKING BEHIND 3 COMP SINK FILLED WITH MOLD. MUST CLEAN AND MAINTAIN OR REMOVE AND REPLACE.

Inspection history

DateTypeResultRisk
Jan 4, 2024CanvassPassRisk 2 (Medium)
Jul 1, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 29, 2021CanvassPassRisk 2 (Medium)
Jan 9, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 10, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 7, 2018LicensePassRisk 2 (Medium)
Jan 29, 2018LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

Southloop Kindercare1501 S State StRainforest Learning Center1401 S Wabash AveBubble Net1200 S Jean Baptiste Pointe Dusable DrDeep Purpl31 E Roosevelt RdWaves Beach Bar & Grill301 S Columbus DrGino'S East Of Chicago521 S Dearborn St

Blaze Pizza — questions

Did Blaze Pizza pass its last health inspection?
Blaze Pizza at 511 S State St was inspected on Jan 4, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Blaze Pizza?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS THROUGHOUT FACILITY FILLED WITH FOOD DEBRIS AND GREASE BUILD UP( IN CABINETS UNDER SODA DISPENSOR, UNDER ALL COOKING EQUIPMENT, UNDER 3 COMP SINK UNDER AND BENIND AL
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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