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Restaurant inspections / Restaurant

Bloop Bloop

2205 W Montrose Ave, Chicago 60618 · Risk 2 (Medium)

Pass

Most recent result

Apr 10, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Apr 10, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS, SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE GREASE TRAP FOR FACILITY DURING TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO LOCATE GREASE TRAP, SO THAT IT IS EASILY ACCESSIBLE FOR CLEANING ANDF MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 10, 2025LicensePassRisk 2 (Medium)
Mar 13, 2025LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Little Creative Minds Child Development Center, In3748 W Montrose AveDunkin Donuts / Baskin Robins3801 W Belmont AveSla Montrose Llc2910-2924 W Montrose AveR M N Corp3535 N WesternHindsight Community Tavern2016-2020 W Irving Park RdSharabi Mini Mart4225 N Kedzie Ave

Bloop Bloop — questions

Did Bloop Bloop pass its last health inspection?
Bloop Bloop at 2205 W Montrose Ave was inspected on Apr 10, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Bloop Bloop?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS, SO T
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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