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Restaurant inspections / Restaurant

Blue Door Farm Stand

2010 N Halsted St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Dec 2, 2025

19

Inspections on record

7

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Dec 2, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 20, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 4, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 30, 2024Recent InspectionPass w/ ConditionsRisk 1 (High)
Apr 22, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Feb 17, 2023Suspected Food Poisoning Re-inspectionPassRisk 1 (High)
Feb 9, 2023Suspected Food PoisoningFailRisk 1 (High)
Mar 4, 2022CanvassPassRisk 1 (High)
Jul 14, 2021Complaint Re-InspectionPassRisk 1 (High)
Jul 7, 2021ComplaintFailRisk 1 (High)
Jul 14, 2020Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 7, 2020ComplaintFailRisk 1 (High)
Mar 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 26, 2018CanvassPassRisk 1 (High)
Oct 24, 2017Complaint Re-InspectionPassRisk 1 (High)
Oct 16, 2017ComplaintFailRisk 1 (High)
May 24, 2017License Re-InspectionPassRisk 1 (High)
May 11, 2017LicenseFailRisk 1 (High)
Dec 14, 2016LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Blue Door Farm Stand — questions

Did Blue Door Farm Stand pass its last health inspection?
Blue Door Farm Stand at 2010 N Halsted St was inspected on Dec 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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