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Restaurant inspections / Restaurant

Blue Door Farm Stand Too

711 W Armitage Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Oct 20, 2025

14

Inspections on record

9

Times passed

3

Times failed

Violations cited on Oct 20, 2025

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
Oct 20, 2025CanvassPassRisk 1 (High)
Jul 16, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 9, 2024CanvassFailRisk 1 (High)
Dec 29, 2023CanvassPassRisk 1 (High)
Mar 1, 2022CanvassPassRisk 1 (High)
Dec 9, 2021CanvassPassRisk 1 (High)
Jul 1, 2020Canvass Re-InspectionPassRisk 1 (High)
Jun 16, 2020CanvassFailRisk 1 (High)
Sep 16, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 2, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jun 1, 2017CanvassPassRisk 1 (High)
Jun 15, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 7, 2016CanvassFailRisk 1 (High)
Oct 22, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

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Blue Door Farm Stand Too — questions

Did Blue Door Farm Stand Too pass its last health inspection?
Blue Door Farm Stand Too at 711 W Armitage Ave was inspected on Oct 20, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 3 times.
What violations were cited at Blue Door Farm Stand Too?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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