Restaurant inspections / Restaurant

Blue Sushi Sake Grill

2351 N Lincoln Ave, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Sep 25, 2025

5

Inspections on record

2

Times passed

1

Times failed

Violations cited on Sep 25, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(SUSHI). MUST HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED MISSING ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
Sep 25, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 23, 2025CanvassFailRisk 1 (High)
Jul 16, 2024CanvassPassRisk 1 (High)
Dec 12, 2023CanvassPass w/ ConditionsRisk 1 (High)
Oct 22, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Blue Sushi Sake Grill — questions

Did Blue Sushi Sake Grill pass its last health inspection?
Blue Sushi Sake Grill at 2351 N Lincoln Ave was inspected on Sep 25, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 1 time.
What violations were cited at Blue Sushi Sake Grill?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(SUSHI). MUST HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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