Restaurant inspections / Restaurant
Blue Sushi Sake Grill
2351 N Lincoln Ave, Chicago 60614 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Sep 25, 2025
5
Inspections on record
2
Times passed
1
Times failed
Violations cited on Sep 25, 2025
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(SUSHI). MUST HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED MISSING ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 25, 2025 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Sep 23, 2025 | Canvass | Fail | Risk 1 (High) |
| Jul 16, 2024 | Canvass | Pass | Risk 1 (High) |
| Dec 12, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 22, 2021 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Blue Sushi Sake Grill — questions
- Did Blue Sushi Sake Grill pass its last health inspection?
- Blue Sushi Sake Grill at 2351 N Lincoln Ave was inspected on Sep 25, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 1 time.
- What violations were cited at Blue Sushi Sake Grill?
- The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(SUSHI). MUST HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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