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Restaurant inspections / Restaurant

Bobijoa

1140 W 18th St, Chicago 60608 · Risk 1 (High)

No Entry

Most recent result

Aug 10, 2026

11

Inspections on record

4

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Aug 10, 2026ComplaintNo EntryRisk 1 (High)
Jul 18, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 13, 2024Canvass Re-InspectionPassRisk 1 (High)
Dec 6, 2024CanvassFailRisk 1 (High)
Dec 19, 2023CanvassPassRisk 1 (High)
Nov 17, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 8, 2023CanvassFailRisk 1 (High)
Mar 17, 2022Canvass Re-InspectionPassRisk 1 (High)
Mar 9, 2022CanvassFailRisk 1 (High)
Mar 27, 2020LicensePass w/ ConditionsRisk 1 (High)
Mar 19, 2020LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Bobijoa — questions

Did Bobijoa pass its last health inspection?
Bobijoa at 1140 W 18th St was inspected on Aug 10, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 11 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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