Restaurant inspections / Restaurant

Bobo'S Italian Beef

6161 N Milwaukee Ave, Chicago 60646 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Feb 13, 2025

7

Inspections on record

2

Times passed

1

Times failed

Violations cited on Feb 13, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP OF PINK SLIME IN INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 1 OF 2 CERTIFIED MANAGERS WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Feb 13, 2025CanvassPassRisk 1 (High)
Jul 23, 2021CanvassOut of BusinessRisk 1 (High)
Dec 3, 2020CanvassPass w/ ConditionsRisk 1 (High)
Nov 5, 2020Non-InspectionNo EntryRisk 1 (High)
Dec 13, 2019CanvassNo EntryRisk 1 (High)
Jan 18, 2019License Re-InspectionPassRisk 1 (High)
Dec 7, 2018LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60646

Bobo'S Italian Beef — questions

Did Bobo'S Italian Beef pass its last health inspection?
Bobo'S Italian Beef at 6161 N Milwaukee Ave was inspected on Feb 13, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Bobo'S Italian Beef?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP OF PINK SLIME IN INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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