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Restaurant inspections / Grocery Store

Bockwinkel'S

155 N Harbor Dr, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

Mar 20, 2025

15

Inspections on record

13

Times passed

0

Times failed

Violations cited on Mar 20, 2025

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Mar 20, 2025CanvassPassRisk 1 (High)
Mar 28, 2024ComplaintPassRisk 1 (High)
Dec 18, 2023CanvassPassRisk 1 (High)
Aug 29, 2022ComplaintPassRisk 1 (High)
Aug 9, 2021CanvassPassRisk 1 (High)
Jun 22, 2020CanvassPassRisk 1 (High)
Sep 30, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 23, 2018CanvassPassRisk 1 (High)
Jun 7, 2017CanvassPassRisk 1 (High)
Oct 20, 2016CanvassPassRisk 1 (High)
Nov 6, 2015CanvassPassRisk 1 (High)
May 7, 2014CanvassPassRisk 1 (High)
May 8, 2013CanvassPassRisk 1 (High)
Nov 28, 2011CanvassPass w/ ConditionsRisk 1 (High)
Sep 22, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Bockwinkel'S — questions

Did Bockwinkel'S pass its last health inspection?
Bockwinkel'S at 155 N Harbor Dr was inspected on Mar 20, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Bockwinkel'S?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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