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Restaurant inspections / Grocery Store

Bodega Bay Mart

2007 W North Ave, Chicago 60647 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Dec 16, 2025

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Dec 16, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, soup...) instructed manager to obtain. Priority foundation violation 7-38-012.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: No food tempressure measuring devices, no probe thermometer on site, Instructed to obtain. Priority foundation violation 7-38-005.
  3. #40PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraint, instructed to wear.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Raw wood shelves noted in walk-in walk-in cooler, instructed to provide non-absorbent shelves.

Inspection history

DateTypeResultRisk
Dec 16, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 20, 2023ComplaintPassRisk 1 (High)
Jan 10, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Bodega Bay Mart — questions

Did Bodega Bay Mart pass its last health inspection?
Bodega Bay Mart at 2007 W North Ave was inspected on Dec 16, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Bodega Bay Mart?
The most recent inspection cited 4 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, soup...) instructed manager to obtain. Priority foundation vi
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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