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Restaurant inspections / Restaurant

Bodega Taqueria Y Tequila

912 W Randolph St, Chicago 60607 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 9, 2025

6

Inspections on record

2

Times passed

3

Times failed

Violations cited on Jun 9, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR AND EXTERIOR OF THE DISH MACHINE IN THE KITCHEN AREA AND DEEP FRYERS.
  2. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) THE PREVIOUS INSPECTION REPORT SUMMARY FROM 5/29/25 WAS NOT POSTED IN THE ESTABLISHMENT. PREMISES HAD A PASSING INSPECTION REPORT SUMMARY POSTED FROM 4/2/24 IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRCUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Inspection history

DateTypeResultRisk
Jun 9, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 29, 2025CanvassFailRisk 1 (High)
Apr 9, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 2, 2024CanvassFailRisk 1 (High)
Apr 24, 2023License Re-InspectionPassRisk 1 (High)
Apr 18, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

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Bodega Taqueria Y Tequila — questions

Did Bodega Taqueria Y Tequila pass its last health inspection?
Bodega Taqueria Y Tequila at 912 W Randolph St was inspected on Jun 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 3 times.
What violations were cited at Bodega Taqueria Y Tequila?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR AND EXTERIOR OF THE DISH MACHINE IN THE KITCHEN AREA AND DEEP FRYERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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