Restaurant inspections / Bakery

Bombon Cake Gallery And Design

3834 W 26th St, Chicago 60623 · Risk 2 (Medium)

Pass

Most recent result

Dec 31, 2024

9

Inspections on record

3

Times passed

3

Times failed

Violations cited on Dec 31, 2024

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON AND IN THE UTILITY SINK IN THE REAR TOILET ROOM. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DUST ON THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA AS WELL AS THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT THE HAND WASHING SINK IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE REAR TOILET ROOM (WITH UTILITY SINK) WITHOUT A PROPER SELF CLOSING DEVICE, INSTRUCTED TO PROVIDE SAME AS THE UNISEX TOILET ROOM IN THE FRONT FOOD SERVICE AREA.
  5. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM IN THE FRONT FOOD SERVICE AREA WITH MISSING LID. INSTRUCTED TO REPLACE LID OR CAN WITH A WORKING LID.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUCK TAPE ON THE WALL BEHIND THE REACH IN COOLER IN THE REAR DISH WASHING AREA. (POSSIBLE REPAIR) INSTRUCTED TO REMOVE TAPE IF NEEDS REPAIR TO REPAIR AND MAKE EASY TO CLEAN AND MAINTAIN AREA.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK DUCKBOARDS ALONG THE WALLS THROUGHOUT THE FACILITY COMING LOOSE IN MULTIPLE AREAS. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DIRT, DUST AND SMALL FOOD DEBRIS ON THE LOWER SHELVING IN THE REAR FOOD SERVICE AREA AS WEKK AS THE SHELVING THROUGHOUT AND UNDER THE RIBBON RACK IN THE CENTER OF THE FOOD SERVICE AREA ACROSS FROM THE FOUR DOOR REACH IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  9. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS INSTRUCTED TO CLEAN AND MAINTAIN AREA.
  10. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VERY LOW LIGHTING IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE BRIGHTER LIGHTING AS A MEANS OF BEING ABLE TO SEE TO PREOPERLY CLEAN AND MAINTAIN AREA.

Inspection history

DateTypeResultRisk
Dec 31, 2024CanvassPassRisk 2 (Medium)
Sep 21, 2023Canvass Re-InspectionPassRisk 2 (Medium)
Sep 14, 2023CanvassFailRisk 2 (Medium)
Dec 21, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Apr 8, 2020Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Mar 27, 2020CanvassFailRisk 2 (Medium)
Aug 3, 2018Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jul 27, 2018ComplaintFailRisk 2 (Medium)
Mar 21, 2017LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Bombon Cake Gallery And Design — questions

Did Bombon Cake Gallery And Design pass its last health inspection?
Bombon Cake Gallery And Design at 3834 W 26th St was inspected on Dec 31, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 3 times.
What violations were cited at Bombon Cake Gallery And Design?
The most recent inspection cited 10 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON AND IN THE UTILITY SINK IN THE REAR TOILET ROOM. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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