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Restaurant inspections / Restaurant

Bon Appetit At Obama Presidential Center

6001 S Stony Island Ave, Chicago 60637 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 7, 2026

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Apr 7, 2026

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HANDWASHING SINKS LOCATED IN THE TOILET ROOMS. AT THE TIME OF THE INSPECTION THE HOT WATER TEMPERATURE RANGE WAS BETWEEN 70F-73F. AN ENGINEER ADJUSTED THE WATER VALVES AND BY THE END OF THE INSPECTION THE HOT WATER WAS MAINTAINING 100F. PRIORITY VIOLATION 7-38-030(C).

Inspection history

DateTypeResultRisk
Apr 7, 2026LicensePass w/ ConditionsRisk 1 (High)
Mar 10, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

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Bon Appetit At Obama Presidential Center — questions

Did Bon Appetit At Obama Presidential Center pass its last health inspection?
Bon Appetit At Obama Presidential Center at 6001 S Stony Island Ave was inspected on Apr 7, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Bon Appetit At Obama Presidential Center?
The most recent inspection cited 2 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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