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Restaurant inspections / Restaurant

Bonci Roman Style Pizza

161 N Sangamon St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Apr 22, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 22, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT FRONT HANDWASH SINK. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET REMOVED FROM PREP SINK. INSTD TO REPAIR AND MAINTAIN FUNCTIONAL
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Inspection history

DateTypeResultRisk
Apr 22, 2026CanvassPassRisk 1 (High)
Sep 17, 2025LicensePassRisk 1 (High)
Sep 10, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Bonci Roman Style Pizza — questions

Did Bonci Roman Style Pizza pass its last health inspection?
Bonci Roman Style Pizza at 161 N Sangamon St was inspected on Apr 22, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Bonci Roman Style Pizza?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT FRONT HANDWASH SINK. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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