Restaurant inspections / Restaurant
Boom Fried Rice
356 S Pulaski Rd, Chicago 60624 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Mar 24, 2023
18
Inspections on record
10
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 24, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Feb 24, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 9, 2022 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 30, 2022 | Complaint | Fail | Risk 1 (High) |
| Jul 28, 2022 | Complaint | No Entry | Risk 1 (High) |
| Jun 10, 2020 | Canvass | Out of Business | Risk 1 (High) |
| Nov 10, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 3, 2016 | Canvass | Fail | Risk 1 (High) |
| Sep 29, 2015 | Canvass | Pass | Risk 1 (High) |
| Nov 12, 2014 | Canvass | Pass | Risk 1 (High) |
| Mar 10, 2014 | Canvass | Pass | Risk 1 (High) |
| Oct 7, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 26, 2013 | Canvass | Fail | Risk 1 (High) |
| Jan 3, 2012 | Canvass | Pass | Risk 1 (High) |
| Jun 27, 2011 | Canvass | Pass | Risk 1 (High) |
| Jan 11, 2011 | Canvass | Pass | Risk 1 (High) |
| Jan 14, 2010 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 6, 2010 | Canvass | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60624
Boom Fried Rice — questions
- Did Boom Fried Rice pass its last health inspection?
- Boom Fried Rice at 356 S Pulaski Rd was inspected on Mar 24, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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